Herbs (I used parsley)
One pack of Jus Roll puff pastry
Cheese (I used cheddar)
For the Garlic Potatoes:
As many potatoes as you would normally do, peeled, & chopped into small chunks, boil. Drizzle oil in a roasting tin, sprinkle some herbs, add a pinch of salt and pepper. Chop a garlic clove into fine chunks and add to the tin. Drain the potatoes, add to the tin and mix so that the oil and garlic mixture covers them. Place into a preheated oven, around 200C
For the Pastry Tart:
Whilst the potatoes are in the oven roll the pastry out to about the size of a baking tray
Place it onto a greased baking tray, spread tomato purée all over the base and sprinkled with herbs. Then sprinkle the chopped onions, sliced tomatoes, sliced mushrooms, and chopped pepper all over.
Then grate cheese all over, you could use mozzarella slices instead if you prefer.
Place into the oven with the potatoes, and leave for about 20 minutes.
You should end up with something that looks like this:
Serve and enjoy! It is great with salads in the summer too!
This post wasn't sponsored by Jus Rol, just a happy customer.